Cold-Smoking & Salt-Curing Meat, Fish, & Game FALCON noted outlaw of the American

noted outlaw of the American West

You'll also discover locals' tips on fly fishing and bait fishing

Packed with info on the latest gear

The maps are general

Sheet Size = 69

Cold-Smoking & Salt-Curing Meat, Fish, & Game FALCON noted outlaw of the AmericanBy: A. D. Livingston With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and gameadapting today's materials to yesterday's traditional methods. As he writes, you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and