Southbend (Middleby) 4482DC-2TL Ultimate Gas Ranges Dish Room Equipment while optimizing power and water

while optimizing power and water consumption

Coarse 4‑mesh design allows rapid oil drainage and is suited for larger fried items

3-gallon capacity is ideal for self-serve beverage stations and buffet setups

A floor-recessed design makes bucket handling easier while the tall splashes and removable stainless steel components help keep cleanup efficient

200°F to 400°F temperature range handles a wide variety of frying tasks

Southbend (Middleby) 4482DC-2TL Ultimate Gas Ranges Dish Room Equipment while optimizing power and waterSouthbend Ultimate 48" Gas Restaurant Range Model 448 DC 4 Open Burners, 24" Thermostatic Griddle (L), Standard Oven & Cabinet Base Built for high volume, all day production, the Southbend Ultimate Range combines rugged power with the flexibility you need on a busy cook line. Four clog free open burners with wavy grates, a full 24 inch thermostatic griddle and a high capacity oven let you saut, sear, grill and bake from one compact 48" footprint. Why