Wild ‘Green Dragon’ The Can and complex taste

and complex taste

ensuring the optimal temperature that preserves the petals

the tea leaves produce a bright yellow-orange soup once brewed

This complexity of taste

Autumn Harvest TGY is of better quality for its luring orchid aroma and an extraordinary sweet afternote

Wild ‘Green Dragon’ The Can and complex tasteAn ultra rare cultivar, Huilong Cha GREEN DRAGON is harvested in the natural woodland lies between Yunnan and Myanmar. GREEN DRAGON was produced by the ethnic minorities to pay tribute to the Dali Kingdom in the past. Shimmering emerald in color, this aromatic tea offers rich fragrances of mixed floral and roasted chestnut once brewed. EISAI TEA Wild Green Dragon Steeping Guide: 5 grams of leaves 12 oz of 85C 185F near boiling water 2 mins