Mozart Chocolate Cream Liqueur book spice and herbal complexity

spice and herbal complexity

opening up mouthfeel and flavour as you stir

sweet and summery

Takes any Cocktail Kingdom DashDart top

Turkish delight and raspberry over a drying

Mozart Chocolate Cream Liqueur book spice and herbal complexityAn Austrian chocolate cream liqueur first made in 1979, built on West African cocoa, Bourbon vanilla and a kirsch note, with a Dutch cream and cocoa butter. Rich, creamy and mouth coating but not too sweet, showing chocolate and vanilla over a cherry kirsch edge, finishing on nougat. Contains milk. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 17% 50cl Austria