"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker Featuring detailed chapters on tools

Featuring detailed chapters on tools

Sterling and Molly received a perfect 180 score in chicken

Rich and delicate in taste

Expect to leave with more than just knowledge – you'll enjoy a belly full of everything cooked on the day

Clarified from 100% Tasmanian grass-fed butter

"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker Featuring detailed chapters on toolsThe ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer