Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque A cult classic

A cult classic

This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation

Tom instantly became obessed with the science and fermentation process which turned into years of improvement and refinement

If only some harmony could exist between the paradox of the uptight and fastidious northerners and the chaotic and vibrant southerners

spiced elixir that pairs perfectly with any quality tequila or mezcal

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque A cult classicA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.