New York Steak Grass Finished lamb or 90 days

or 90 days

and essential oils

or any offal if requested and in stock

The Sausage Sampler is a 10 lb mix of our ground and link sausages — whatever we have fresh and in stock

cast iron cooking

New York Steak Grass Finished lamb or 90 daysGrass Finished New York Steaks Lean, tender, and naturally flavorful, our Grass Finished New York Steaks are a classic favorite for any steak night. Cut from our Highland and beef cattle raised entirely on pasture and finished on lush California grasses, these steaks offer a clean, robust flavor you can only get from truly grass finished beef. Each steak is beautifully marbled for a grass finished cut, searing up with a rich crust and buttery bite.