small santoku knife kaito Type de couteau_Couteau à pain a premium alloy reaching a

a premium alloy reaching a hardness of 60 HRC

Its peripheral groove intelligently catches cooking juices and prevents overflow on your worktop

this collection is in limited supply

Hand-washing with warm soapy water

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

small santoku knife kaito Type de couteau_Couteau à pain a premium alloy reaching aKaito Collection Japanese Excellence in Compact Form with the Small Santoku Knife Discover the small Santoku knife from the Kaito collection, designed for cooking enthusiasts seeking precision and versatility in a compact format. Inspired by Japanese tradition, this knife is ideal for slicing, chopping and mincing a variety of ingredients, especially small fruits, vegetables and herbs. Choose the small Kaito Santoku knife and rediscover the pleasure