Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito and modifying food structure

and modifying food structure

this preserve is prepared in a silky

comes from the underside (belly) of the fish that has a more tender and moist meat

It is appreciated in haute cuisine for its versatility

mussels (Mytilus galloprovincialis) of giant size (6/8 per can) carefully canned by hand in a fine pickle

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito and modifying food structureThis shoulder ham or paleta in Spanish is the entire front leg that has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty flavor with exceptional moisture. The smaller size of the paleta allows for carving shorter, paper thin slices. Since this piece has the bone, it can be showcased on a carving stand at room temperature. Serving recommendations: The ham should be kept in a cool, dry place. When ready to eat, remove the