Egg Pasta With Truffle Style:Tagliatelle layered pastry with a sparkling

layered pastry with a sparkling sugar edge and distinctive flavor

or synthetic fragrances

but made with mid-harvest olives that give it a more mellow flavor

100% Picual extra virgin olive oil designed to finishing dishes rather than cooking

and Aji Limon chiles for complex heat

Egg Pasta With Truffle Style:Tagliatelle layered pastry with a sparklingDiscover the original truffle pasta, pioneered in 1990 and celebrated by world class chefs. Each piece is hand shaped to create an exceptional texture that captures the essence of premium truffle. Crafted with a generous truffle content and enriched with farm eggs, this artisanal pasta delivers authentic, luxurious flavor. Serve simply with melted butter and freshly grated Parmigiano Reggiano to let the truffle shine.