American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 84-inch wide by 15-inch deep

84-inch wide by 15-inch deep footprint is ideal for large prep areas

120" x 36" flat-top work surface provides generous room for prep

33-3/8-inch wide x 24-inch deep bowl provides a practical janitorial washing area with a 10-inch deep basin

Structured Air Technology promotes focused heat for faster

Gooseneck spout provides added clearance and reach at the sink

American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 84-inch wide by 15-inch deepAmerican Range 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf, 6 Inch Adjustable Chrome Plated Legs This heavy duty 48 inch gas range combines high output burners, a 24 inch raised griddle broiler, and a convection oven in one stainless steel platform built for busy commercial kitchens. Four 32,000 BTU hr lift off open