Var Salmon Fillets x 2 species_Haddock The slightly sweet and mild

The slightly sweet and mild taste lends itself well to a variety of recipes

woodland reared rare breeds from a diverse selection of grass-fed beef

All the shellfish is delivered cooked and ready-to-eat

Excellent served with chilli salsa and salad or when in season

vegan and sustainably made Prosecco crafted by a third-generation wine-making family in a winery in the heart of the Valdobbiadene valley in North-Eastern Italy

Var Salmon Fillets x 2 species_Haddock The slightly sweet and mildRaised in the cold waters of the Faroe Islands, the VAR Salmon is renowned for its high quality and full flavoured taste. The farming process is centred around the welfare of the fish, without the use of antibiotics or chemicals. The salmon are farmed in a way that replicates the rough water conditions of their wild cousins, swimming against the current produces salmon that are lean and firm with natural sea fresh flavour, making them the next best