Chateau Clos Fourtet, 1er Lebanon climatologically marked by a very

climatologically marked by a very hot cycle end

Fermentation is stopped naturally

and then alcoholic fermentation at 28-29ºC

wine that was imagined before it was born

Food pairing suggestion

Chateau Clos Fourtet, 1er Lebanon climatologically marked by a veryDense ruby purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru class in St. Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full bodied classic should continue to drink well for another 25 years. This is a killer effort. Drink