Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura the urban center and heart

the urban center and heart of the four valleys that have always cultivated this rare and precious grape variety

Such is the wealth of terroir in the cellars these days

100% plant-based — smooth enough for drizzling

but for those who crave a punch of sichuan heat and garlicky goodness

Bone dry and complex

Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura the urban center and heartBourgoin Raisin is a natural eau de vie made out of the ugni blanc grape variety. Created with gastronomy in mind. Its natural aromas of nectarine and peach are coming from the solubilization of the vine roots with the sub soil. The fruit (peach) is the center stage here, the hero, not the wood. Once the grapes pressed wholebunch, comes the vinification without sulphite. The precious liquid will then be distilled on the lees in our alembic pot still.