Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base Hot Plates 18-gauge T-430 stainless steel construction

18-gauge T-430 stainless steel construction is built for commercial kitchen use

6-gallon capacity for versatile cooking needs

Countertop bread slicer designed for high-volume bakery use

31-Inch Deep Frame

Built with a 316 stainless steel inner liner for superior corrosion resistance and a 304 stainless steel construction for the exterior

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base Hot Plates 18-gauge T-430 stainless steel constructionSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Charbroiler, Convection Oven, and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 294,000 BTU A versatile all in one 60 inch range that combines open burner cooking, charbroiling, and convection baking in a single heavy duty platform. Combines six open burners, a 24 inch charbroiler, a convection oven, and a cabinet base in one 60 inch footprint. 294,000 BTU