Ken Wright Cellars Willamette Valley Pinot Noir 2020 grandcru and sustainability

and sustainability

The Moscatel grapes used for Lustau’s sherries are sourced from the “Las Cruces” vineyard in Chipiona

sweet fruit flavors complemented by nuances of cocoa

Secondary fermentation takes place in bottle at 9°C in Pol Roger’s deep cellars

allowing the wines to convey the purity of the Sancerre terroir

Ken Wright Cellars Willamette Valley Pinot Noir 2020 grandcru and sustainabilityWinery Background and History Ken Wright Cellars, established in 1994 in Carlton, Oregon, is renowned for producing single vineyard Pinot Noir wines that express the unique terroir of each site. Ken Wright, the founder and winemaker, has been instrumental in elevating Oregons Willamette Valley to international acclaim, focusing on meticulous vineyard selection and sustainable farming practices. The winerys philosophy centers on minimal intervention,