Romesco Sauce, Espinaler. Extra Virgin Olive Oil sunflower oil

sunflower oil

which each get 2

With a smooth and light texture

highlighting the hard work of the fishermen who go to catch the northern albacore

This octopus comes from Galicia

Romesco Sauce, Espinaler. Extra Virgin Olive Oil sunflower oilPerfect with grilled vegetables, as a special salad dressing, and certainly a great accompaniment to the famous calots (a variation of spring garlic cooked over tile grills, well known in Catalan cuisine). Espinaler Romesco sauce is made according to the traditional recipe based on oil, tomato, almonds, hazelnuts, and white wine vinegar. A 100% natural sauce that is gluten free. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS