Duke HCF-1 Single Well Hot/Cold/Freeze Drop-In Food Well Unit Undercounter & Worktop Refrigeration Six galvanized steel legs support

Six galvanized steel legs support heavy loads without flex

Certified for open food product and meets NSF-Standard 7

A heavy-duty aluminum dunnage rack that combines a compact footprint with 2

Blodgett Combi CNVX-14G/BCX-14G Stacked Gas Boiler-Based Convection/Combi Oven

Stainless steel construction with insulated panels for durability and heat retention

Duke HCF-1 Single Well Hot/Cold/Freeze Drop-In Food Well Unit Undercounter & Worktop Refrigeration Six galvanized steel legs supportDuke HCF 1 Single Well Hot Cold Freeze Drop In Food Well Unit 12" x 20" Pan Capacity, Flush Mount, R290 Refrigerant Experience unparalleled versatility with the Duke HCF 1 Hot Cold Freeze drop in food well, capable of holding food at precise hot, cold, or freeze temperatures within a single unit. Operates in hot (wet dry), cold, and freeze modes for maximum menu flexibility. Accommodates one standard 12" x 20" steam table pan up to 6" deep. Intuitive