Cascahuin - Tequila Reposado Variety_Chocolate

Cascahuin - Tequila Reposado Variety_ChocolateThe Rosales Family and David Suro (Siembra Azul, Tequilas Philadelphia) behind Cascahuin, are purists when it comes to making tequila. Their range showcases traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and clarity in their drinks. The Reposado is aged for 8 months in American oak barrels, and is full of very dark, savoury, spicy characteristics. Almost whiskey

Great tequila

from the perspective of TTT

Altitude (at 300 metres

history and culture

-Maker's note-

An aussie classic since 1864

Palate is a sensory overload of bitter herbs and bark with an exotic spices

The veritable princess of Sicilia

Wonderful length

'Hazelnut' is a nostalgic smelling incense with a slight hint of sweet and nutty notes

Being able to show your winemaking skill and also the best of the fruit is a hard skill to balance

Couldn’t be a prettier drink