Cockles in Brine (Berberechos al natural), Espinaler. pepus carefully selected scallops

carefully selected scallops

These cellars are strategically located below ground to maintain temperature and humidity levels

this preserve is prepared in a silky

just salt and oil

red wine vinegar

Cockles in Brine (Berberechos al natural), Espinaler. pepus carefully selected scallopsThese hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Each tin contains 30 35 pieces. Tin is presented in a ready to serve box Ingredients: Cockles,