Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Oversized Oven Insulated Beverage Dispensers Designed with a hemispherical kettle

Designed with a hemispherical kettle bottom for superior heat circulation and efficient cooking

convection oven

Includes a BKF-DEF-3G electronic sensor faucet plus a 4-inch O

Crown EP-25 Electric 25-Gallon Pedestal Steam Kettle

48-inch wide x 18-inch deep x 54-inch high footprint fits tight spaces

Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Oversized Oven Insulated Beverage Dispensers Designed with a hemispherical kettleVulcan 36 Inch Electric Restaurant Range with 2 Hot Tops, 12 Inch Griddle, and Oversized Oven 208V, Stainless Steel Front and Sides, Single Deck High Shelf This 36 inch electric range combines two hot tops, a 12 inch griddle, and an oversized oven to handle multiple menu items in one compact unit. Combines two thermostatic hot tops and a 12 inch griddle for versatile cooking. Standard oversized oven adds bake and roast capacity and includes one oven