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Honduras El Jardin Natural Anaerobic Kahve Çekirdeği 250 Gr oda-spreyi given to the tea shootsThe farm, managed by Javier Armando Romero Melgar, produces a special coffee that offers tasting notes of red apple, cranberry, and red plum through a natural processing method. Grown at an altitude of 1200 meters, this coffee is registered with the Honduras Western Coffees (HWC) geographical indication and has proven its quality with a cupping score of 85. 25. Javier's collaboration with the Aruco Cooperative, known for its environmentally friendly