Vollrath 6-Well Drop-In Electric Hot Food Well Unit for 12 x 20 Pans, Wet Operation, 208-240V Can Racks Southbend Ultimate 48-Inch Gas Restaurant

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Pyromax Burners and 2 Space Saver Ovens

Operates with either dry heat or wet heat

0 GPM flow and ADA-compliant documentation

This refrigerated base combines cold storage and a durable equipment stand in one space-saving unit

for demanding back-of-house storage needs

Vollrath 6-Well Drop-In Electric Hot Food Well Unit for 12 x 20 Pans, Wet Operation, 208-240V Can Racks Southbend Ultimate 48-Inch Gas RestaurantVollrath 6 Well Drop In Electric Hot Food Well Unit for 12 x 20 Pans, Wet Operation, 208 240V Individual infinite controls, insulated wells, and manifold drain Keep multiple full size pans hot and ready with a durable, insulated drop in well designed for precise control and efficient wet operation service. Holds (6) full size 12" x 20" pans in individual insulated wells. Wet operation design helps maintain consistent food temperatures during service.