Ethiopia Natural Single Origin Coffee grind:Standard Cultivated at high elevations and

Cultivated at high elevations and nurtured by over 500 smallholder families

creating a velvety

3 oz/yd² (180 g/m²)) consisting of 100% cotton for year-round comfort that is sustainable and highly durable

fermented for 12-14 hours and then dried on patios and raised beds

well-rounded blend

Ethiopia Natural Single Origin Coffee grind:Standard Cultivated at high elevations andMedium Light Roast Ethiopia Lush, aromatic, and beautifully expressive, Ethiopia is a single origin coffee grown by smallholder farmers in the Sidama Zone. Cultivated at high elevations in nutrient rich soils, this coffee showcases the vibrant character Ethiopia is celebrated for. Expect layered notes of milk chocolate, fruity sweetness, and caramel, supported by a silky body and bright, elegant finish. Naturally processed, hand sorted, and dried on