8" SAUTÉ SKILLET shop ALL ABOUT THE BLADE

ALL ABOUT THE BLADE

Ideal for searing

Olly Woolnough - "The meat retail business is complex

This is the perfect place to start for anyone interested in knife making or blacksmithing in general

perfecting his style and learning about the old ways of this ancient craft - this is what he would like to teach to others

8" SAUTÉ SKILLET shop ALL ABOUT THE BLADE8" HERITAGE SAUT SKILLET Hand spun carbon steel base with forged handles and copper rivets. Total width : 22 cm Pan width : 20 cm ; Pan base : 15cm ; Pan depth : 7. 5 cm Weight : 1. 4 kg Perfect for the oven, cooker or open fire and is great for serving at the table. Ideal for searing, grilling or frying meat, eggs and fish, simmering sauces or sauting vegetables. Naturally non stick properties with no chemical coating, just well seasoned steel. Quick