Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass A section that straddles the

A section that straddles the crus of both Fleurie and Morgon

a knob of butter and a shower of Parmigiano Reggiano

produced in small batches

Clears your sinuses right out

rocky cliffs

Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass A section that straddles theProduced using Tobala Capon, which is very rare to see. Capon is where the quiote stalk is cut and the plant is left to age in the ground to maximise the sugar content prior to harvesting. Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leather and watermelon finished with biscotti, bran muffin, pandan. Agave Lux, Importer.