Wild Japanese Amadai (Tilefish) heart-healthy oil and flakiness​

and flakiness​

add 1 teaspoon of fleur de sel at the end

Seared scallops with citrus butter: sprinkle a few pinches in the butter

Packaging: 250 g

The "ring of fire" chili belongs to the species Capsicum annuum

Wild Japanese Amadai (Tilefish) heart-healthy oil and flakiness​Wild Japanese Amadai, also known as tilefish, is a delicacy renowned for its sweet, delicate flavor and unique preparation methods. Sourced from the Yamaguchi Prefecture, an area celebrated for its clean, nutrient rich waters, Amadai is especially valued in Japanese cuisine for its tender flesh and slightly crispy, edible scales. This fish is prized among chefs for its versatility and is often served in high end kaiseki dining, where it is prepared in