Byron Bay Chocolate Co - Strawberry Raindrops cold savoury canape It is a technique co-created

It is a technique co-created by Jean-Claude Guilloteau that occurs before the cheese making process

The tea leaves impart a lovely aroma and texture and the lime leaves your palate refreshed

Our extremely popular Grandmother's Ham is a fully boned leg which is hand trimmed and tied with the skin left over

please order via this product link instead

Net Weight: 500g

Byron Bay Chocolate Co - Strawberry Raindrops cold savoury canape It is a technique co-createdAustralian natural jelly Raindrops secretly created with a subtle strawberry flavour and smothered in milk chocolate. Using only the finest and freshest ingredients on earth Byron Bay Chocolate Co's chocolates are like no other.