Mark Haisma Volnay La Cave 2021 ITALY caramelized pecan tart

caramelized pecan tart

While Mazzano is enjoyable upon release

Chateau Musar has remained committed to its craft

While this Rully Blanc is enjoyable upon release

an AVA renowned for its diverse topography

Mark Haisma Volnay La Cave 2021 ITALY caramelized pecan tartWinery Background and History: Mark Haisma is an Australian born micro ngociant based in GevreyChambertin since 2007. He sources old vine fruit from Cte de Beaune growers, practicing minimal intervention with organic viticulture, open vat fermentations, and neutral oak aging. His wines are celebrated for their purity, terroir expression, and Burgundian character even in village level labels . Producer and Wine Maker: Haisma personally directs every