Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens Egg Poaching Pans & Cups Integrated 10-circuit cold plate helps

Integrated 10-circuit cold plate helps keep beverages chilled

000 BTU total output supports demanding production in busy kitchens

Full Extra High Doors

easy-to-clean commercial storage

Galvanized open base with center and side cross rails for strength and under-table access

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens Egg Poaching Pans & Cups Integrated 10-circuit cold plate helpsSouthbend S Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Thermostatic Griddle, and 2 Standard Ovens Stainless Steel Front and Sides, Backriser with Hi Shelf, 190,000 BTU This 60 inch gas range delivers versatile high volume cooking with open burners, a thermostatic 48 inch griddle, and two standard ovens in one stainless steel footprint. Combines 2 open burners, a 48 inch thermostatic griddle, and 2 standard ovens for maximum line