Mark Haisma Bourgogne Aligote 2021 Germany The aging process involved 18

The aging process involved 18 to 20 months in new French oak barrels crafted by the estate’s own cooperage

It remained a grower-seller until Claude Giraud (12th generation) launched their own champagnes in 1990

while Sauvignon Blanc adds freshness and aromatic complexity

The duo’s shared focus on precision and innovation in both vineyard and cellar results in wines of character and international quality

with veraison occurring in mid to late July

Mark Haisma Bourgogne Aligote 2021 Germany The aging process involved 18Winery Background and History: Mark Haisma is a micro ngociant based in GevreyChambertin, originally from Australia, who established his label in 2007. He collaborates with small growers, emphasizing minimal intervention and drinkability. His Aligot is crafted to reflect freshness and terroir driven purity, earning praise from Burgundy Report for its vibrant, mineral driven style . Producer and Wine Maker: Haisma oversees vineyard sourcing, pressing,