Yellowfin Tuna Block Wine & Champagne The succulent salmon is encased

The succulent salmon is encased in an all-butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions

It’s a nod to the rich history of painting in Provence and a celebration of creativity

green substance sometimes found in the body cavity of the lobster

Live clams should be stored in the fridge and enjoyed as soon as possible after delivery

Enjoy the beauty and hilarity of this upright fish bottle holder

Yellowfin Tuna Block Wine & Champagne The succulent salmon is encasedIdeal for tuna tartar, sushi and sashimi. We recommend using the finest sashimi grade yellowtail tuna to achieve delicious tasting authentic sushi. Yellowfin tuna is a popular fish at sushi restaurants, it's got a rich, buttery taste. Our sushi grade Tuna is hook and line caught, from Vietnam. Each pack contains: 250g to 350g x 1 Boneless portion, skin off Serves 2 to 3 Delivered previously frozen Consume within 1 2 days