Jollof Pasta Pasta notably in Nigerian cuisine
$300.00
Description
notably in Nigerian cuisine
Hulled seeds of the African melon and a staple in Nigerian cuisine
Dagbani: guli
making it quick and easy to prepare
and refreshing soft drink that bursts with flavor in every sip
Jollof Pasta Pasta notably in Nigerian cuisineMain: Al dente spaghetti tossed in a spicy tomato sauce Protein: Tender chunks of chicken Vegetables: Cherry tomatoes and sliced bell peppers Herbs: Fresh green herbs for garnish Allergens: Gluten (wheat pasta), Dietary notes: Contains meat Note: Please allow at least 1 hour for your meal to be prepared.
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