John Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 60W x 36D x 24H Sanitizing Sink Heaters Holds 36 12-inch x 20-inch

Holds 36 12-inch x 20-inch pans or 18 18-inch x 26-inch pans on universal slides

This open-front dish cabinet delivers durable stainless steel construction and practical access for efficient dish staging and storage

000 BTU output delivers the heat needed for demanding commercial use

This 4-flavor cold beverage system combines portion-controlled dispensing

144-inch long x 30-inch deep work surface provides ample prep room

John Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 60W x 36D x 24H Sanitizing Sink Heaters Holds 36 12-inch x 20-inchJohn Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 60W x 36D x 24H 16 Gauge Type 300 Top, Turned Up Sides and Back, Knocked Down Built for busy prep areas, this heavy duty stand pairs a reinforced stainless steel top with an adjustable undershelf and leveling bullet feet. 60 inch wide x 36 inch deep x 24 inch high equipment stand for prep and support tasks. 16 gauge Type 300 stainless steel top with a #4 polish satin finish. 1 1 2