Ancho Reyes Chile Liqueur book each with a weighted base

each with a weighted base for stability

Each expression in the range features a distinctive label created by Piedmontese contemporary artist Riccardo Guasco

175cm) cleanly

built on Italian white wine and aromatised with orange peel and classic herbs

blended from three imported rums

Ancho Reyes Chile Liqueur book each with a weighted baseA bold Mexican chile liqueur made from poblano chillies, dried in the open air to become anchos, then macerated in neutral spirit for six months, to a 1927 Puebla recipe. Rich and warming, showing gently smoky ancho chile over spice, cacao and dried fruit. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Mexico