Produttori del Barbaresco - 2022 Barbaresco DOCG Agricole

Produttori del Barbaresco - 2022 Barbaresco DOCG Agricole100% Nebbiolo from various in the Barbaresco area of origin grown on clay limestone with sandy veins. Fermentation in stainless steel at 28, 24 days on the skins, pumping over twice daily, malolactic fermentation completed. Drink it with some egg pasta and white and red meat dishes! Produttori Del Barbaresco, Winery.

2% Petit Verdot - Sam Middleton

Planted mostly to Cabernet Franc (with a little Chenin blanc making both Chinon blanc and Touraine blanc) particular care is taken to re-plant using selection massale as they have done for generations

Cedrata Tassoni was created in 1956 as an all-Italian non-alcoholic carbonated drink of rare naturalness

Stylistically they remind me of the wines produced by Roulot or Carillon and it should be noted that Mikulski is a source of wine that can be cellared with confidence

rose petals

- Seeker Brewing

Warming clove spice

A wine merchant for many years

90% Sangiovese 10% Canaiolo & Colorino - ambient yeasts

robust character

the results are quite incredible

benefiting from upgraded vine genetics