Paolo Scavino, Barolo Carobric other_regions_italy It is made from a

It is made from a blend of Tempranillo and Graciano and aged for 5 years in barrel and 5 years in bottle prior to release

with a sweet core of mature fruit

the Carobric is lifted and aromatically expressive

but still in a distinctly fruity style

complex and moderately structured finale

Paolo Scavino, Barolo Carobric other_regions_italy It is made from aScavino's 2003 Barolo Carobric is impeccable. Sweet floral notes meld into dried cherries, raspberries, mint and spices. As always, the Carobric is lifted and aromatically expressive. Tertiary notes are still a few years out, especially from magnum. Given the wine's mid weight structure I suggest drinking the 2003 sooner rather than later. All the elements are in the right place in this perfumed, aromatic Barolo made from parcels in Cannubi, Rocche