John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 10-Inch Landing Shelf, 20 x 20 x 8-Inch Bowl, 70-Inch Machine-to-Corner, 108-Inch Corner-to-End Specialty Ovens Thermostatic base heat and infrared

Thermostatic base heat and infrared ribbon elements help keep food hot and ready to serve

60-inch wide by 12-inch deep by 74-inch high starter unit for compact storage areas

Robust stainless steel interior and exterior for lasting durability and easy cleaning

Sink location must be specified when ordering

or inventory in a compact

John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 10-Inch Landing Shelf, 20 x 20 x 8-Inch Bowl, 70-Inch Machine-to-Corner, 108-Inch Corner-to-End Specialty Ovens Thermostatic base heat and infraredJohn Boos Pro Bowl L Shaped Soiled Landing Dishtable with 10 Inch Landing Shelf, 20 x 20 x 8 Inch Bowl, 70 Inch Machine to Corner, 108 Inch Corner to End Left to Right Operation, 10 Inch Boxed Backsplash, 16 Gauge 300 Series Stainless Steel Designed for high volume dishroom workflows, this L shaped landing dishtable combines a generous landing shelf, a built in pre rinse bowl, and durable stainless steel construction for efficient cleanup handling. L