The Freeform Dutch Oven • Cast Iron • Round new-arrivals With wood pulp bannetons at

With wood pulp bannetons at its core and our Dual-Flour Starter leading the fermentation

For bakers drawn to the long

all under one heavy heat-holding lid

For the baker who doesn’t want to be boxed into one shape

This oven is made of indestructible cast iron for that heritage performance and flavor you know and love

The Freeform Dutch Oven • Cast Iron • Round new-arrivals With wood pulp bannetons atThe global classic, improved in every layer. Bake the perfect sourdough boule (and cook, braise, sear, and stew). Traps and circulates steam for artisan breads with a deep crust and fluffy crumb. This raw cast iron edition comes pre seasoned for a natural nonstick thats been trusted by bakers for generations. 100% pure, heirloom grade cast iron Pre seasoned for a natural nonstick Shaped for boules, bakes anything Integrated handles for safe transfer