Henri Giraud Ratafia Champenois Solera 1990-2016 5L grandcru fermentation is halted by refrigeration

fermentation is halted by refrigeration

including barbecued ribs

The wine is then aged for 12 months in oak barrels

resulting in a vintage that is celebrated for its depth

The winery gained worldwide acclaim when its 1973 S

Henri Giraud Ratafia Champenois Solera 1990-2016 5L grandcru fermentation is halted by refrigerationWinery Background and History Henri Giraud is one of the oldest family owned Champagne houses, traced back to the 17th century. It remained a grower seller until Claude Giraud (12th generation) launched their own champagnes in 1990. Based in A Grand Cru, the house emphasizes terroir expression through biodynamic practices and aging in Argonne oak rather than stainless steel. Their portfolio ranges from intricate vintage champagnes to focused fortified