Rosso di Montalcino, Caparzo kfl__leather White pepper

White pepper

in the rolling hills around the town of Tortona

moreish wines we sell

Typically enjoyed on their own

egg and vegetable soufflés

Rosso di Montalcino, Caparzo kfl__leather White pepperDark, ruby red in color. A generous and expressive nose, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, smooth, well balanced. Grapes are sourced from Caparzo's vineyards across the region and blended together after fermentation. Fermentation lasts for around 7 days at a controlled temperature of between 28 C and 30 C. This is followed by delestages and pump overs. Because of the superb quality of the skins, the