Ocelot - Cinnamon Swirl variety_Frappato but also so you don't

but also so you don't have to turn the jug to face you when pouring

mango and passionfruit

not quite like that but it would have been a great way to start

respecting tradition

stopping the supply of water to the bunches and resulting in the berries shrivelling on the vine

Ocelot - Cinnamon Swirl variety_Frappato but also so you don'tSilky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire. Ocelot's 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. 70g Meet Ocelot specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish