Fully cooked & sliced Pork Hock 1lb 족발 (453g) fermented and used to flavor dishes

and used to flavor dishes like black-eyed peas and collard greens (THEKITCHENTODAY)

전통 한식은 물론 현대적인 퓨전 요리에도 특별함을 더해줍니다

Trusted by Families

Whether you’re enjoying it in traditional jokbal or experimenting with modern variations

Weak strands that break easily

Fully cooked & sliced Pork Hock 1lb 족발 (453g) fermented and used to flavor dishesPork Hock 1lb (453g) Pork hock, known as "" (jokbal) in Korean cuisine, is a beloved dish made from pig's trotters braised in a flavorful mixture of soy sauce, ginger, garlic, and spices. This traditional Korean delicacy is celebrated for its rich, savory taste and tender, gelatinous texture, making it a popular choice for communal dining. Culinary Applications Traditional Jokbal: Jokbal is typically served in thin slices with various side dishes such