BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Commercial Wine Racks with gooseneck spouts included

with gooseneck spouts included

LED interior lighting and electronic controls help improve visibility and temperature management

25 Inch Front-to-Back

One-compartment economy sink with a 24" x 24" x 14" bowl for everyday prep and washing tasks

Requires two faucets

BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Commercial Wine Racks with gooseneck spouts includedBKI VGG 8 C PT Single Deck Electric Pass Thru Rotisserie Oven (40) 3 lb. Chicken Capacity, Touch Screen Controls Achieve perfectly roasted poultry with the BKI VGG 8 C PT, a single deck electric pass thru rotisserie oven designed for high volume operations and easy front to back service. High capacity single deck rotisserie oven capable of cooking up to (40) 3 lb. chickens. Features a convenient pass thru design for efficient loading and unloading.