Mango Flavor Concentrate (Part 2) 2478-B weight:500g x 12 = 6kg carton 8ml to 1 liter of

8ml to 1 liter of chilled or warm milk creates instant Badam Zafran Doodh

where the aroma needs to survive high oven temperatures

It is also excellent for scenting sugar syrups used to soak sponges

a dosage of 0

Recommended Dosage

Mango Flavor Concentrate (Part 2) 2478-B weight:500g x 12 = 6kg carton 8ml to 1 liter ofRecipe for 60 Liter Final Drink Mango Flavor Concentrate (FLAVOR PART 2334): 500ml Mango Concentrate Powder (Flavor Part B): 120 Gram Sugar: 8 kg Sodium Benzoate: 12 Gram Water: Q. S. to 60 Liter Instructions Add sugar and sodium benzoate to water and stir until dissolved. Then add Part A (500ml) and Part B (120g). Mix thoroughly and make up the volume to 60 liters. Recommended Dosage 500 ML + 120G makes 60 LITER Final Drink Product Highlights Sugar