Olive Mithai Shop Vennundalu Size:500 gms The khoya is then sweetened

The khoya is then sweetened with sugar and flavored with the luxurious aroma of saffron strands

This Laddu from G

Finest whole cashew spiced up to fly spark all over your taste buds

These crunchy snacks easily melt in the mouth

Milk powder

Olive Mithai Shop Vennundalu Size:500 gms The khoya is then sweetenedOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom