Bahen & Co - Organic Milk type_Vermouth mold and hand-wrap each bar

mold and hand-wrap each bar in their little factory in Wellington

"Distilled

Established in 1952

salt undertones and lengthy tannins

"A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered

Bahen & Co - Organic Milk type_Vermouth mold and hand-wrap each barHusband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool a traditional approach to chocolate making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to