John Boos GS6-2448GBK Equipment Stands & Utility Carts Smoker Ovens Open tri-leg base with standard

Open tri-leg base with standard flanged feet provides stable floor support

A space-saving slim-line underbar sink that combines three wash compartments

T&S Brass Double-Handle 4-Inch Centers Deck-Mount Pantry Mixing Faucet with 8-Inch Swing Nozzle

Features RIDE® technology to automatically transport ice through a tube up to 75 feet away

Free-standing closed-base workboard cabinet for commercial bar and prep applications

John Boos GS6-2448GBK Equipment Stands & Utility Carts Smoker Ovens Open tri-leg base with standardJohn Boos GS6 2448GBK equipment stand durable commercial grade workspace measuring 48" W x 24" D x 24" H with a 16 300 stainless steel top and 1 1 2" upturn on back and sides to protect walls and contain spills. Galvanized legs with side and rear adjustable bracing, bullet feet, knock down (KD) design for easy assembly, and certified NSF and CSA for professional kitchens. Ideal for restaurants, bakeries, and foodservice operators needing a sturdy,