Akashi-Tai Shiraume Ginjo Umeshu book cardamom and cinnamon spice
$31.00
Description
cardamom and cinnamon spice
put his name to it
A few dashes into the shaker
essential to a good few classics
Showing smoking embers
Akashi-Tai Shiraume Ginjo Umeshu book cardamom and cinnamon spiceAkashi Tai Shiraume Ginjo Umeshu blends ginjo grade sake with ripe Japanese plums for a rich, fruity, and aromatic liqueur. Notes of apricot, almond, and honey create a luscious, balanced profile ideal for sipping chilled or adding to cocktails. Alc. vol.: 14% Bottle size: 500ml Country of origin: Japan
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