Personalized Protein, Carbs & Fats: Tailoring Macronutrient Ratios Based on Genetics - Dietitian CPE Continuing Professional Education, 9 CE Hours cdces CFPP): Supervisors and managers responsible

CFPP): Supervisors and managers responsible for leading food safety protocols in healthcare

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Personalized Protein, Carbs & Fats: Tailoring Macronutrient Ratios Based on Genetics - Dietitian CPE Continuing Professional Education, 9 CE Hours cdces CFPP): Supervisors and managers responsibleApproved for 9 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in using genetic data to personalize dietary recommendations for proteins, carbohydrates, and fats in diverse client populations. Course Objectives